Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
PLAIN CENTER KINDERGARTEN CENTER 		Check one
  FSO    RFE		 License number
    355		 Date
02-10-2011
Address:  1000 55TH ST NE
                CANTON OH 44721 		Category/Descriptive
NON-COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
PLAIN LOCAL BOARD OF EDUCATION 		Inspection Time (min)
    90		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
 X 6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
 X 6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
MCCONNELL, PATTY 		R.S./SIT #
062416 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-493-5500
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
PLAIN CENTER KINDERGARTEN CENTER 		Type of inspection
Standard
Violation(s)/Comment(s)
  OBSERVED OPEN HOLE IN WALL WITH CRACKS RADIATING UPWARD ALONG MASONARY BLOCK GROUT LINES BESIDE
  THE WAREWASHER. GROUT OR OTHERWISE FILL HOLE AND CRACKS TO PROVIDE A SURFACE THAT IS SMOOTH,
  NON-ABSORBENT AND EASILY CLEANABLE.
   
  3717-1-06.1 Physical Facilities:  Design, Construction, and Installation
   
  (F)      Wall and ceiling - coverings and coatings.
   
       (1)      Wall and ceiling covering materials shall be attached so that they are easily cleanable.
   
        (2) Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and sealed to provide a
       smooth, nonabsorbent, easily cleanable surface. This requirement does not apply in areas used only for dry storage.
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED BUILD-UP OF CRUMBS AND DEBRIS UNDER THE METAL PREP/STORAGE UNIT. CLEAN AS OFTEN AS
  NECESSARY TO MAINTAIN CLEAN AND SANITARY.
   
  3717-1-06.4 Physical Facilities:  Maintenance and Operation
   
  (B)      Cleaning - frequency and restrictions.
   
       (1)      The physical facilities shall be cleaned as often as necessary to keep them clean.
   
        (2) Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This
       requirement does not apply to cleaning that is necessary due to a spill or other accident.
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  WALK-IN COOLER - 36F          MILK COOLER - 36F          REFRIGERATOR - 38F
   
  TURKEY & GRAVY - 152F     
  CHICKEN NUGGETS - 138F
  MILK - 40F
   
  OBSERVED HAIR RESTRAINTS AND GLOVES IN USE
  SANITIZER, TEST KIT AND THERMOMETERS ARE AVAILABLE.
  ALL PANS, UTENSILS AND EQUIPMENT ARE CLEANED AND SANITIZED BY HIGH TEMPERATURE DISHWASHER.
       RINSE TEMP AT 181F
   
  KITCHEN EQUIPMENT IS CLEAN.
   
  OVERALL CLEANLINESS AND SANITATION ARE GOOD.